Skirt Steak Tacos with Bean and Corn Salsa
Skirt Steak Tacos with Bean and Corn Salsa
Ingredients
- Tacos
- 1 pound skirt steak (arrachera steak)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- ½ lime, juiced
- 8 flour tortillas (8-inch size)
- Salsa
- 1 small ear fresh corn (1/2 cup)
- 2 plum tomatoes, cored and chopped
- 1 can SunVista® Pinto Beans (29oz)
- ¼ cup chopped red onion
- 2 tablespoons chopped cilantro
- ¼ cup crumbled queso fresco cheese
- 1 tablespoon olive oil
- ½ lime, juiced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Skirt Steak Tacos with Bean and Corn Salsa
Over 15g of Protein
35 min
Total Time
25 min
Prep Time
4
Servings
Ingredients
- Tacos
- 1 pound skirt steak (arrachera steak)
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil
- ½ lime, juiced
- 8 flour tortillas (8-inch size)
- Salsa
- 1 small ear fresh corn (1/2 cup)
- 2 plum tomatoes, cored and chopped
- 1 can SunVista® Pinto Beans (29oz)
- ¼ cup chopped red onion
- 2 tablespoons chopped cilantro
- ¼ cup crumbled queso fresco cheese
- 1 tablespoon olive oil
- ½ lime, juiced
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Directions
Season both sides of steak with 1 teaspoon salt and 1 teaspoon ground black pepper. Place in shallow bowl. Combine 2 tablespoons olive oil and juice of ½ lime. Pour over steak, turning to coat well. Let marinate for at least 15 minutes.
Preheat grill to high heat. Grill corn over direct heat for 5 to 8 minutes, turning once, until corn is tender and browned in places. Cool a few minutes and then cut corn off cob.
Combine corn, tomatoes, ½ cup drained pinto beans, red onion, cilantro, queso fresco cheese, remaining 1 tablespoon olive oil, juice of remaining lime half, ¼ teaspoon salt and ⅛ teaspoon pepper. Toss to mix well.
Drain steak. Grill steak over direct high heat for 5 to 8 minutes, turning once. Set steak aside to rest for 5 minutes. Slice steak across the grain. Fill each tortilla with steak and salsa. If desired, heat remaining pinto beans and serve with tacos.
Serving Size: about 11oz each
Nutritional Information Per Serving:
Calories 710, Total Fat 43g (Saturated Fat 14g, Trans Fat 3g), Sodium 1590mg, Carb 54g, Fiber 3g, Total Sugar 5g, Added Sugar 2g, Protein 32g, Vitamin D 0%, Calcium 10%, Iron 35%, Potassium 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.