Rice with Beans
Rice with Beans
Ingredients
- ½ cup vegetable oil
- 2 cups white rice (not instant)
- ¼ cup chopped onion
- 1 clove garlic, minced
- 4 cups chicken broth
- ¼ teaspoon ground black pepper
- 1 (15oz) can SunVista® Black Beans (drained, rinsed)
- 1 cup chopped jarred roasted red peppers
- 1 tablespoon finely chopped jalapeno pepper
- 2 tablespoons chopped fresh parsley
Rice with Beans
Vegetarian
35 min
Total Time
10 min
Prep Time
8
Servings
Ingredients
- ½ cup vegetable oil
- 2 cups white rice (not instant)
- ¼ cup chopped onion
- 1 clove garlic, minced
- 4 cups chicken broth
- ¼ teaspoon ground black pepper
- 1 (15oz) can SunVista® Black Beans (drained, rinsed)
- 1 cup chopped jarred roasted red peppers
- 1 tablespoon finely chopped jalapeno pepper
- 2 tablespoons chopped fresh parsley
Directions
Heat oil in a large skillet over medium-high heat. Add rice and cook 3 to 5 minutes or until golden brown, stirring frequently. Drain off excess oil.
Stir in onion and garlic and cook for 1 minute. Add chicken broth and stir well. Cover. Bring to a boil and reduce heat to medium-low. Cook for 25 to 30 minutes or until rice is tender.
Stir in black beans, roasted red peppers, jalapeno peppers, and parsley. Serve immediately.
Tips: Swap the chicken broth for vegetable broth and this makes a great vegetarian dish. This delicious side dish can also be served as an entrée!
Serving Size: about 8oz each
Nutritional Information Per Serving:
Calories 250, Total Fat 5g (Saturated Fat 1g, Trans Fat 0g), Sodium 530mg, Carb 48g, Fiber 4g, Total Sugar 2g, Added Sugar 0g, Protein 7g, Vitamin D 0%, Calcium 2%, Iron 15%, Potassium 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.