-
35
minutes
Mini Tlacoyos
-
5
minutes
Creamy Pinto Bean Dip
-
40
minutes
Southwest Refried Bean Crostini
-
40
minutes
Baked “Refried” Canary Beans
-
20
minutes
Pinto Beans with Chorizo
-
35
minutes
Baked Pinto Bean and Rosemary Spread
-
10
minutes
Black Bean and Corn Salsa
-
20
minutes