-
40
minutes
Baked “Refried” Canary Beans
-
20
minutes
Pinto Beans with Chorizo
-
35
minutes
Baked Pinto Bean and Rosemary Spread
-
10
minutes
Black Bean and Corn Salsa
-
20
minutes
Black Bean Salsa
-
20
minutes
Frijoles Molidos Dip
-
15
minutes
Hot & Spicy Queso Dip
-
30
minutes