Machaca Torta with Pinto Beans
Machaca Torta with Pinto Beans
Ingredients
- Refried Beans
- 2 tablespoons lard
- ¼ cup chopped onion
- 1 can SunVista® Pinto Beans (29oz) (drained, reserving liquid)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Machaca
- 2 tablespoons vegetable oil
- ¼ cup chopped onion
- 5 ounces (or 1 cup) shredded machaca or dried beef or cooked beef
- 1 plum tomato, chopped
- 1 serrano pepper, finely diced
- 6 eggs
- ¼ teaspoon ground black pepper
- 4 bolillo rolls
- Salsa, optional
Machaca Torta with Pinto Beans
Over 15g of Protein
25 min
Total Time
25 min
Prep Time
4
Servings
Ingredients
- Refried Beans
- 2 tablespoons lard
- ¼ cup chopped onion
- 1 can SunVista® Pinto Beans (29oz) (drained, reserving liquid)
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- Machaca
- 2 tablespoons vegetable oil
- ¼ cup chopped onion
- 5 ounces (or 1 cup) shredded machaca or dried beef or cooked beef
- 1 plum tomato, chopped
- 1 serrano pepper, finely diced
- 6 eggs
- ¼ teaspoon ground black pepper
- 4 bolillo rolls
- Salsa, optional
Directions
To make the refried beans, heat the lard in a large skillet over medium heat. Add onion and cook 2 to 3 minutes or until tender. Drain beans, reserving the liquid. Reserve ¾ cup beans. Add remaining beans and add about ⅓ cup liquid to skillet. Mash beans until they are nearly smooth, adding additional liquid to make creamy. Stir in whole beans with salt and pepper. Keep warm.
Heat oil in a medium skillet over medium heat. Add onion, machaca, tomato, and serrano chile. Cook for 2 to 3 minutes or until vegetables are tender. Beat eggs in a medium bowl with black pepper. Add to skillet and cook 5 to 6 minutes, stirring occasionally or until eggs are cooked through.
Split rolls. Top with refried beans and machaca. Serve with salsa, if desired.
Serving Size: about 16oz each
Nutritional Information Per Serving:
Calories 740, Total Fat 31g (Saturated Fat 9g, Trans Fat 1g), Sodium 1080mg, Carb 82g, Fiber 7g, Total Sugar 6g, Added Sugar 0g, Protein 34g, Vitamin D 6%, Calcium 6%, Iron 35%, Potassium 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.